Category: Shots

Corto shots (often synonymous with Ristretto) can be used as the basis for many other drinks but also work quite well drunk straight as an Espresso shot.

Here are the methods and tips on making a good Corto shot. Continue reading Corto Shot

Revvivare shots get their name from the Italian word Ravvivare meaning to revive. It was popularized in the UK and has quickly gained popularity through Europe and into Australia and New Zealand. It is essentially a double Cortissimo shot with a caffeine hit making it an ideal morning coffee.

Here are the methods and tips on making a good Revvivare shot.

Continue reading Revvivare shot

Lungo shots are an alternative to the Americano, which is a shot of espresso topped up with hot water. The Lungo is a long full cup extraction through the ground coffee and can taste quite bitter and contains lots of caffeine.

Without realising it many beginners use their pod machines at home and pull a full cup from one pod creating a Lungo shot.

Here are the methods and tips on making a good Lungo shot
Continue reading Lungo Shot

Cortissimo shots are used as the base for many other drinks particularly the flat white and Cortado but work well in other coffee options if you prefer a stronger taste and less caffeine.

Here are the methods and tips on making a good Cortissimo shot.

Continue reading Cortissimo shot

Espresso shots are used as the basis for many other drinks including Americano, Cappuccino and Latte. Some prefer a double shot.

An espresso shot is the amount of coffee used to brew an Espresso which is a very small, intense coffee drink. Continue reading Espresso shot